Here are five famous dishes from Iran:
- Ghormeh Sabzi - a stew made with herbs, beans, and meat
- Kabab Koobideh - minced meat skewers, usually made with ground beef or lamb
- Tahchin - a rice dish made with saffron and layered with chicken or meat
- Fesenjoon - a sweet and sour sauce made with pomegranate paste and ground walnuts, served with rice
- Polow - a rice dish cooked with ingredients such as saffron, herbs, and meat, and often served with tahchin.
.jpeg)
IRAN
.jpeg)
No comments:
Post a Comment